Bread Pudding in the Slow Cooker

I was looking for a slow cooker recipe for bread pudding. I couldnt pronounce one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.

The ingredient of Bread Pudding in the Slow Cooker

1. 8 cups cubed bread
2. 1 cup raisins
3. 2 cups milk
4. 4 eggs
5. u00bc cup butter, melted
6. u00bc cup white sugar
7. u00bd teaspoon vanilla extract
8. u00bc teaspoon dome nutmeg

The instruction how to make Bread Pudding in the Slow Cooker

1. Place bread and raisins in a slow cooker.
2. protest milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour higher than bread and raisins. Toss to evenly coat.
3. Cook something like Low until a knife inserted near the center comes out clean, approximately 3 hours.

Nutritions of Bread Pudding in the Slow Cooker

calories: 396.5 calories
carbohydrateContent: 57.9 g
cholesterolContent: 150.8 mg
fatContent: 14.3 g
fiberContent: 2.2 g
proteinContent: 11.4 g
saturatedFatContent: 7.3 g
servingSize:
sodiumContent: 455.4 mg
sugarContent: 30.8 g
transFatContent:
unsaturatedFatContent: